FIREHOUSE SUBS SMOKEHOUSE BEEF & CHEDDAR BRISKET | Deal & DISCOUNT
Known best for its quality control, customer service and all-around dedication to flavorful subs that always leave you satisfied, Firehouse Subs is a reliable choice. Firehouse Subs was founded by two former firefighter brothers and packs the excitement of bold, hardy flavors created in firehouses across the nation.
A dedication to public safety and unforgettable sub flavor: Firehouse is Blackwolf’s go-to if you want massive subs stacked reserved for a king.
One star among their hot specialty subs is the Firehouse Subs Smokehouse Beef & Cheddar Brisket. This upscale sub dresses classic barbecue tastes, such as toasted buns and insides of soft bread in some delicious flavors. We will cover all that makes this sub the favorite of sandwich lovers everywhere in this post.
THE STORYBEHIND FIREHOUSE SUBS SMOKEHOUSE BEEF & CHEDDAR BRISKET
The Smokehouse Beef & Cheddar Brisket isn’t just a sub; it’s an ode to the revered slow-cooked traditions of barbecue. At the center of this sandwich is a beef brisket, which is an adored cut of meat in these parts due to its bold flavor and just how tender it can be.
The key differentiator for the brisket in this sub is that Firehouse Subs smokes theirs low and slow. The brisket is smoked for hours to perfection, achieving tenderness and flavored by the smoke that makes up a trillion percent of (the title) “brisketsimus” sandwich.
The Smokehouse Beef & Cheddar Brisket features smoked beef brisket, sharp cheddar cheese, and BBQ sauce at its core — in every bite. This interplay of flavors is then placed on warm, crisp bread, adding textures. Every Firehouse Subs location uses high-quality meats and cheeses to help make all of the handcrafted subs as delicious as possible.
STEP-BY-STEP INGREDIENTS
Firehouse Subs Smokehouse Beef & Cheddar Brisket Sub Ingredients:
- Slow-Smoked Beef Brisket
Slow-smoked beef brisket is made with high-quality beef brisket that takes hours to smoke, ensuring tenderness and a solid smoky flavor. About 4-6 oz per sub. Slice thinly for this recipe to ensure the proper texture.
- Sharp Aged Cheddar Cheese
Sharp, aged cheddar cheese — 2 slices (for a bold, mouth-watering taste). The cheese is of the proper thickness to melt evenly when grilled.
- BBQ Sauce
Firehouse Subs tops their smoked brisket with a tangy, sweet BBQ sauce. Each sub is going to get about 2 tablespoons of your favorite BBQ sauce.
- Toasted Sub Roll
Pick a soft but firm sub roll or hoagie bun. The bread should be lightly toasted to give a bit of crunch and yet still be soft on the inside.
- Mayo (Optional)
A spread of mayonnaise adds creaminess, which will help balance out the BBQ sauce. Use as much or as little as you like, to taste.
STEP-BY-STEP ASSEMBLY
- Prepare the Brisket:
In a medium saucepan, warm the pre-sliced, pre-cooked slow-smoked beef brisket slices. If you are doing it yourself from scratch, slowly smoke the beef brisket for 8-12 hours to give it a rich flavor and make it tender.
- Toast the Sub Roll:
Cut the sub roll in half and toast it until the edges are slightly crispy, but the inside is still soft. This will help keep the melted cheese and meat in place.
- Add the Brisket:
After the roll is toasted, place a layer of warm brisket on the bottom half of your roll.
- Melt the Cheese:
Top the brisket with sharp cheddar cheese slices. To melt your cheese perfectly on this sub, place the assembled sandwich under the broiler for 1-2 minutes or until the cheese melts uniformly.
- Drizzle with BBQ Sauce:
Pour 2 tablespoons of BBQ sauce onto the melted cheese. Make sure to mix it well so every bite is seasoned.
- Optional Mayo Spread:
If using mayo, very lightly spread it on the top half of the toasted roll for extra creaminess.
- Assemble the Sub:
Cover with the top half and press lightly to close. Cut it in half to make it more manageable, and you’re good can to be enjoy with your Smokehouse Beef & Cheddar Brisket Sub!
HEALTH BENEFITS SMOKEHOUSE BEEF
Not only is the Firehouse Subs Smokehouse Beef & Cheddar Brisket sandwich tasty, but it also has some unexpected health benefits (when part of a balanced diet). Although it is often considered a comfort food, the enduring bread and slightly innovative filler items seem to contribute to some health benefits. Here are some of the health benefits that this delicious sub can provide:
- Beef brisket is an excellent source of high-quality protein.
The beef brisket in this sub provides a hefty serving of protein for muscle growth, repair, and general maintenance.
- Protein also helps in maintaining energy levels and satiation, making this sandwich perfect for a meal.
- Brisket — key amino acids that aid muscle recovery (for those looking to build or maintain a healthy level of lean mass, according to many studies).
2.High in Iron for Energy and Blood Health
Beef — A commonly eaten and excellent source of iron, a mineral that carries oxygen in the blood to red blood cells throughout our body.
- Iron is needed to prevent tiredness and low energy. You will get a good supply of iron in this sub, which is very useful for all those people who need additional iron. This type adds to the daily intake of your calories from fat, as it is made up of meat known as brisket, serving you more compared to such types that contain 560 calories!
- Good Source of Healthy Fats
Though brisket has fat, much of which consists of good fats that you need for vitamin absorption, brain function, and heart health.
- Brisket and sports: Eating brisket in moderation provides a type of fat that can help meet energy needs (in the form of triglycerides) while supporting cell function.
- Why Cheddar Cheese is Good for Your Bones: Calcium
The cheddar cheese in this sub alone covers a healthy serving of calcium and gives bones the strength they need.
- It strengthens bones and teeth, helps muscles work properly, and affects nerve function. This is of particular importance to those seeking to prevent bone loss and/or osteoporosis as they age.
- Zinc Supports Immunity
Zinc: Another mineral found in beef brisket is zinc, which can help to strengthen your immune system so that you can have a healthier body.
- Zinc is necessary for wound healing and protein synthesis in addition to general immune defense, so it’s important that you have enough of this mineral as part of the rest of your diet.
- Tomato Barbecue Sauce and Antioxidants
The BBQ sauce that comes with the Smokehouse Beef & Cheddar Brisket contains tomatoes, which are a good source of antioxidants from lycopene.
- One case is lycopene, which has been linked to decreased risks of certain chronic diseases such as heart disease and cancer by fighting cell damage from free radicals.
- Weight Management With Reasonable Portion Size
The Smokehouse Beef & Cheddar Brisket is portioned to satisfy while keeping you from taking in excess calories.
- Macronutrients Re-Balanced For More Sustained Energy
It contains enough protein (in the brisket), fat (from cheese and meat), and carbs (again, some from it being on a tapered toasted roll) that makes for a solid meal.
- Keeping an even keel with your blood sugar ensures that you get a continuous flow of energy as the day goes by, preventing big ups and small downs in our mood.
- Adaptable to Dietary Preferences
The Smokehouse Beef & Cheddar Brisket from Firehouse Subs can be customized to meet various diets or dietary concerns. Not only can you ask for less cheese in some cases, but also for a lighter sauce option.
- This flexibility enables you to make a more suitable and health-oriented choice according to your eating requirements.
- Good Source of B Vitamins
Beef brisket has ample quantities of B vitamins like B12 and niacin that are essential for energy production in the human body, brain function, and efficient metabolism.
- They are also very useful in maintaining proper cardiovascular health and enhancing the functioning of the mind.
Conclusion:
As much as I like bold flavors, the Firehouse Subs Smokehouse Beef & Cheddar Brisket is more than just that. Thanks to the high-quality protein of their organic soy-based sandwiches, Just is offering a way for even strict vegans to get healthy nutrients (things like iron and zinc — available in quantities you can only find on labels outside of alternative medicine catalogs) without making them indulge in things they personally couldn’t stomach.
Due to its good macronutrient profile, this sub can form part of a healthy and filling diet, especially when consumed alongside cleaner sides such as salad or water-based drinks.
ALLERGEN INFORMATION
It really pays to know about the health benefits of what you are eating, understanding if it is gluten-free or has nut inclusions, and how well a product fits with your different dietary preferences. So here is a simple guide where you can see what allergens, key ingredients, and dietary considerations might be revised in 2024.
- Dairy With cheddar cheese, dairy sourced: May not be suitable for people with lactose intolerance or dairy allergies.
- Gluten: The standard sub roll that is typically used does contain gluten, as it is made from wheat. Ask for gluten-free bread options if available, especially for those with celiac disease or gluten sensitivity.
- Soy: Some sauces, such as BBQ sauce, may have soy or ingredients that are derived from soy. Soy in specific sauces — always check with the restaurant.
- Egg: There’s no egg in the main ingredients of this sub (brisket, cheese, or BBQ sauce), but be aware that if you have an egg allergy, you should carefully review bread products, as some may contain trace amounts of eggs.
- Mustard: According to the type of BBQ sauce you are using, mustard may be used as well. For those with mustard allergies, be sure to ask what ingredients make up the sauce.
DIETARY CONSIDERATIONS
- High Protein
- That beef brisket makes this sub a good protein source.
- Perfect for anyone wanting to get a lot of protein in; just watch out if you are worried about your sodium and fats!
- Sodium Content— Brisket and cheese can add a little more sodium. Now, if you are watching your sodium (for heart health or blood pressure), enjoy this sub in moderation.
- High Fat: This sub has a medium to high fat content, including saturated fat due to the beef and cheese.
- Caloric Content: Just like most oversized sandwiches, the Smokehouse Beef & Cheddar Brisket edges on being calorie-heavy by including brisket, cheddar cheese, and BBQ sauce in its daily total intake. This dish is delicious to eat and enjoy, especially when the days are busy or you want something hearty.
- Gluten-Free Option: Firehouse Subs* – Call to see if there are gluten-free bread options. If you are severely gluten-sensitive, ask how the restaurant handles cross-contamination.
- Keto + Low-Carb Notes: (And if you’re following a keto or low-carb diet, eat it without the bread and go for either our lettuce wrap option or “sub-in-a-tub” instead!)
CUSTOMIZATION: TIPS FOR DIETARY PREFERENCE
- Dairy-Free: Ask for no cheddar cheese and see if they have a dairy-free BBQ sauce available.
- Gluten-Free: use gluten-free bread or eat without a bun for lower carb.
- Low-Calorie: Maybe you should scale back your portion size, or get a child-size sub. You could also ask for less cheese or the BBQ sauce to be light on calories. Firehouse Subs themselves offer other options such as veggie subs and this sub is not suitable for vegetarians or vegans. As with most places not considerately offering vegan cheese and possibly even dipping sauces, the vegan factor is always in where to look.
IN SUMMARY:
The Firehouse Subs Smokehouse Beef & Cheddar brisket sandwich is a tasty and fulfilling type of sub, but be sure to watch out for allergens like dairy, gluten, or soy. Customers with dietary requirements can customize their orders by opting for gluten-free bread or no cheese if they prefer a dairy-free option.
Knowing what the nutritional content is, such as sodium and fat, will help you fit it into various dietary plans, whether you’re looking for a protein boost or a keto-friendly meal. Be sure to check with your local Firehouse Subs location for the most accurate and up-to-date allergen information.
NUTRITIONAL INFORMATION
Firehouse Subs Smokehouse Beef & Cheddar Brisket Nutrition Facts
1. Small Size
Calories: 530-600 kcal
- Total Fat: 24-28g
- Saturated Fat: 10-12g
- Trans Fat: 0.5-1g
- Cholesterol: 70-85mg
- Sodium: 1100-1250mg
- Total Carbohydrates: 45-50g
- Dietary Fiber: 2-3g
- Sugars: 8-12g
- Protein: 26-30g
2. Medium Size
- Calories: Around 850-950 kcal.
- Total Fat: 40-46g
- Saturated Fat: 15-18g
- Trans Fat: 1-1.5g
- Cholesterol: 110-130mg
- Sodium: 1700-1900mg
- Total Carbohydrates: 65-75g
- Dietary Fiber: 3-4g
- Sugars: 12-16g
- Protein: 42-48g
3. Large Size
Calories : around 1150–1300 kcal
- Total Fat: 55-60g
- Saturated Fat: 22-25g
- Trans Fat: 1.5-2g
- Cholesterol: 160-180mg
- Sodium: 2300-2500mg
- Total Carbohydrates: 85-95g
- Dietary Fiber: 4-5g
- Sugars: 16-20g
- Protein: 60-65g
BEEF & CHEDDAR BRISKET PRICE AND COMBOS
The Smokehouse Beef & Cheddar Brisket® at Firehouse Subs is available in three sizes:
| Size | Price | Calories |
|---|---|---|
| Small | $5.99 | 450 cal |
| Medium | $9.99 | 890 cal |
| Large | $13.99 | 1,510 cal |
Combos, which include a side and a drink, are priced as follows:
| Combo Size | Price | Calories |
|---|---|---|
| Small | $8.99 | 650 cal |
| Medium | $12.99 | 1,000 cal |
| Large | $16.99 | 1,500 cal |
Please note that prices and calorie counts may vary by location. For the most accurate and up-to-date information, it’s recommended to check with your local Firehouse Subs restaurant.
