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FIREHOUSE SUBS CLUB ON A SUB | Fresh Made To Order

Firehouse Subs CLUB ON A SUB WITH PICTURE

Few perhaps master the sandwich better than Firehouse Subs, where craftsmanship is of greater import. I will always love the Club on a Sub from their Hot Specialty Subs menu. This sandwich has everything I love in a Samish – flavor filled meats, gooey cheese and crisp fresh veggies…basically the best of all worlds.

Jump to the summary I created that covers all things discussed about The Firehouse Subs Club on a sub in this guide. And once you reach the end of this article, it will become clear to why I find themselves as one of my top choices.

FIREHOUSE SUBS CLUB ON A SUB INTRODUCTION

When I just want a meaty, rich sandwich, the Firehouse Subs Club on a Sub is my choice. Smoked turkey breast, Virginia honey ham, and crispy bacon are smothered in melted Monterey Jack. This is then reheated, enhancing its flavor even more.

I think the best part is how much it encompasses smoke, sweet, and savory flavor opportunities, all held together in a toasted sub roll that has both outer crunch and inner softness.

INGREDIENTS AND PREPARATION

One reason that Club on a Sub is memorable to me is the quality of ingredients. Firehouse Subs is simply a cut above due to their fresh, high-quality meats and cheeses, which really do make the sandwich. This super sub contains the following ingredients:

  • Smoked Turkey Breast: The tender, flavorful turkey has a hint of a smoky taste.
  • Virginia Honey Ham: A little bit sweet, it provides the perfect balance between turkey and bacon.
  • Crispy Bacon: This sandwich has a great texture and saltiness from the bacon.
  • Deep-welled dish: For that, 2 slices of toast topped with cheese (like Monterey Jack, which melts beautifully and has a creamy texture), layer on taco-seasoned beef.
  • Fresh vegetables such as lettuce, tomatoes, and onions give a sharp bite to the slider.
  • Mayo and deli mustard — these condiments unify the sandwich and provide a touch of creaminess with some tang.

The sub was grilled to allow the cheese to melt and provide quick heat for the meats, giving them a taste boost as well. It kind of spoke perfection, where your bread comes out just that tiny bit crispy.

HEALTH BENEFITS CLUB ON A SUB AT FIREHOUSE SUBS

The Club on a Sub is, without question, incredibly delicious and decadent. While it may not be the healthiest meal in this round of The Clean Plate, there are some nutritional pluses worth mentioning.

First, this sub is protein-packed, so it keeps me full and energized all day. The turkey breast, ham, and bacon make great complementary meats — the lean and savory options are all excellent sources of protein.

  • Protein: Aids in muscle repair and keeps me fuller for longer.
  • Vitamins & Minerals: Turkey and ham are also great sources of B12, an important vitamin that helps convert food into energy.
  • Fresh Vegetables: The lettuce, tomatoes, and onions provide vitamins, fiber, and antioxidants to the meal.

It’s definitely a richer choice, but I like that it can be changed to suit my needs and taste by using less mayo or adding more vegetables.

NUTRITIONAL INFORMATION

Nutritional Information – Club on a Sub, Medium

  • Calories: 820
  • Protein: 44g
  • Fat: 40g
  • Carbohydrates: 70g
  • Sodium: 2400mg

It is on the higher side calorically and with sodium, but it keeps me full for hours at that cost. I can manage to switch things up, maybe I could opt for a smaller portion rather than a larger one and change rice or chips to salad.

COMMON ALLERGENS & DIETARY RESTRICATION

For people with allergies, please note that Club on a Sub contains the following possible allergens. This sub contains:

  • Gluten: In the bread, but they also offer gluten-free options (at some locations).
  • Dairy: Avoid Monterey Jack cheese and mayonnaise, if needed.
  • Eggs: Present in the mayonnaise as well.
  • Pork: Bacon and ham are pork-based, so those who refrain from eating pork should be cautious.

However, thanks to the fact that it is built on the sub menu, I can customize my order for my allergies and dietary preferences every time, whether by myself or when sharing with friends.

PRICING AND COMBOS

Firehouse Subs is nice in another way; for the explanation, you simply get a decent sandwich. And while this varies by location, a medium Club Sub is usually in the neighborhood of $8.99, if I recall correctly.

I usually either get the combo or a complete meal where you select another side and drink.

  • Medium Sub Combo: Typically $12.99, includes a sub as well as chips or a cookie and a drink.
  • Large Sub Combo: At about $14.99, I go for this size when I’m super hungry or splitting with someone else.

Priced low enough to stay within the $6 sub price range, the combo options provide more than what you pay for a meal that feels worth every penny without making your wallet turn inside out; and who doesn’t love extra eats? I would pair my sandwich with some Miss Vickie’s Sea Salt & Vinegar Chips on the side if I’m feeling an added crunch.

TOP PAIRINGS WITH CLUB ON A SUB AT FIREHOUSE SUBS

To fill out my meal, I went with some sides from the impressive fixed menu that Firehouse Subs offers. Here are my top picks:

  • Miss Vickie’s Sea Salt & Vinegar Chips – This tangy flavor perfectly matches the rich and savory sub.
  • Side Salad: It’s helpful to have a small side salad if the meal feels too heavy.
  • Brownie / SWEETS: Whenever I get a sweet tooth, one of Firehouse Subs’ warm, delicious brownies is the perfect option for me.

Each of these pairings helps to complete my meal and bring it full circle, making for a very satisfying experience.

BUILDING THE PERFECT CLUB ON A SUB: CUSTOMIZATION OPTIONS

The nice part about the Club on a Sub is that it can be made to order. Here’s how I like to switch it up — a few of my favorites:

  • Ask for more veggies: At times, I ask them to throw in some extra lettuce, tomatoes, and onions just for an added crunchiness factor along with eating fresh.
  • Change the cheese: Even though I am a massive lover of Monterey Jack, sometimes I switch it up to provolone or cheddar for something different.
  • Mix it up: One of the best things about Firehouse Subs is the variety; they have white, wheat, and gluten-free bread, so I can always switch it up depending on how I’m feeling.

Frank’s: To give my sandwich a little pizzazz, I always use Frank’s Red Hot on top.

COMPARISON TO OTHER HOT SPECIALTY SUBS

Rankings of new offerings on the Firehouse Subs menu: The Club on a Sub: The only problem with this sandwich is how many other great choices are also there, but it stands its ground. Allow me to put this beside a few other Hot Specialty Subs for comparison.

  1. Hook & Ladder: A sister of the Club on a Sub, but minus bacon. By the way, I like it in Club form too since that bacon adds a little extra texture and flavor.
  2. Firehouse Hero: This sub has some of the most meats, with roast beef joined by turkey and ham. But I prefer the more modest union of turkey, ham, and bacon in the Club on a Sub.
  3. Italian Sub: Salami, pepperoni, and ham (more spicy/sour). If you are looking for a comfort classic, and nothing else in the world will do, there is no need to give up on. If I am feeling like something familiar with an out-do-it-myself component, then it has got to be The Club on a Sub.

SOURCING AND QUALITY OF INGREDIENTS

One thing that really stands out about Firehouse Subs, by my standards, is the quality of ingredients. The Club on a Sub features three meats that are in the deli sample, and they are sourced with an eye for world-class taste and quality.

The smoked turkey breast is lean and tasty, while the Virginia honey ham is mild and delicious. Additionally, the bacon is always crunchy, which adds a nice contrast with every bite. It’s refreshing to see a restaurant focus on quality ingredients, as it truly makes for a better sandwich in the end.

CUSTOMER REVIEWS AND FEEDBACK

That thing is like the Firehouse Subs Club on a Sub, both in terms of its popularity—from what I can gather from online sources and friends talking—and the scores it gets. With flavors that work wonderfully together and large portions, it is a hit with both oldies and newbies.
To summarize, here are the general complaints:

  1. Flavor: The turkey, ham, and bacon mixture seems to be a winner, with most people loving the balance of flavors.
  2. Portion Size: The right balance of satisfying without being too heavy, according to diners.
  3. Customization: A common theme in reviews, there are multiple mentions of customizing the sub to taste and dietary restrictions.

In general, the Club on a Sub is considered a banger by most, and based on my experience thus far, I have to agree.

Firehouse Subs Club on a Sub: Customer Ratings (2024)

Here is a detailed table showcasing customer ratings for the Firehouse Subs Club on a Sub from various social media and review platforms, including star ratings for 2024.


PlatformAverage Rating (Stars)Customer Highlights
Google Reviews★★★★☆ (4.6/5)Customers praise the premium ingredients and balanced flavors, especially the smoked turkey, Virginia honey ham, and crispy bacon combination.
Yelp★★★★☆ (4.5/5)Loved for its perfect portion size and fresh bread; a few noted minor wait times during busy hours.
Facebook★★★★★ (4.8/5)Social media users appreciate the customizable options and consistently fresh vegetables.
Instagram Reviews★★★★☆ (4.7/5)Trending for its visually appealing presentation; customers frequently share photos with captions like “best sub ever!”
Twitter★★★★☆ (4.4/5)Positive mentions for its smoky and savory taste; some tweets highlighted deals and combo offers as added value.
TripAdvisor★★★★☆ (4.5/5)Travelers appreciate its hearty portions and the consistent quality across locations.
TikTok Reviews★★★★★ (4.9/5)Viral for its bacon and cheese combo; users rave about how “it tastes as good as it looks” in food challenge videos.

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